Menu of Festival Dermaga Kuliner in Sawojajar, Malang City, East Java, Indonesia

Menu Overview

Festival Dermaga Kuliner, nestled in the heart of Malang at Jl. Danau Toba, offers a compelling seafood experience that marries freshness with rich Indonesian flavors. This restaurant is not just a place to eat—it’s a destination where the sea’s bounty is celebrated with care and tradition. Its semi-open concept, high ceilings, and spacious layout foster a breezy, inviting atmosphere that complements the robust taste of its dishes.

Among the stellar menu highlights, the Gurame Asam Manis stands out with its perfect balance of tangy and sweet notes, elevating the fresh guppy fish in every bite. Visitors repeatedly praise the Gurami Bakar Special, not merely for the freshness but for the cooking technique that skips the common frying step, preserving the fish’s natural texture and flavor—a method that keeps the dish light yet rich in taste. This grilled specialty, along with the Gurami Goreng Kering and Gurami 3 Rasa, showcases the restaurant’s dedication to authentic seafood mastery.

The Sapo Tahu adds a soulful warmth to the menu. This traditional claypot tofu dish bursts with umami from fresh ingredients and delicate spices, bringing comfort in every spoonful. Meanwhile, the Penyet Tempe captures the classic Indonesian street food spirit, melding crispy textures and a punchy sambal that delights the palate. For noodle lovers, the Mie Ayam Pangsit offers a savory respite with its tender chicken and flavorful wontons.

Dessert and drinks at Festival Dermaga Kuliner reflect a refreshing close to the meal. The Es Campur delivers a medley of textures and tastes, cool and sweet, while the Es Jeruk and traditional rempah drink provide a perfect counterbalance to the spiced and grilled dishes.

The ambiance is thoughtfully designed to suit families and gatherings, with two floors that include a kid's playground on the first and versatile seating arrangements upstairs—ranging from long tables and high chairs to cozy lesehan and even a meeting room. This attention to comfort and functionality, despite the lack of air conditioning, makes the restaurant feel both lively and homey. The ample breeze keeps the space comfortable, turning dining into a relaxed, enjoyable event.

What truly resonates about Festival Dermaga Kuliner is its ability to offer genuine Indonesian seafood flavors in a setting that respects both tradition and community needs. From the fresh, skillfully prepared grilled gurame to the homely experience of sapo tahu and penyet tempe, every dish tells a story of local culinary passion. This combination of quality, flavor, and atmosphere makes Festival Dermaga Kuliner a standout culinary landmark in Malang’s seafood scene.